Management

The management group includes the following:

 

• Lars Nørgaard, Head of Department
  
• Vibeke Orlien (Food Chemistry), Assoc. Professor
  
• Henrik Siegumfeldt (Food Microbiology), Assoc. Professor
  
• Søren Balling Engelsen (Quality & Technology), Professor
  
• Wender Bredie (Sensory Science), Professor
  
• Anders Karlsson (Meat Science), Professor
  
• Richard Ipsen (Dairy Technology), Assoc. Professor
  
• Carsten Sørensen, Head of Administration
  
  
  
• Hanne Drøidal, Secretary for the management group