LIFEUniversity of Copenhagenwww.life.ku.dkDepartment of Food Science - IFV
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Quality and Technology at Food Science
Quality & Technology

 

  • Chemometrics, multivariate data analysis and bioinformatics
  • Spectroscopical analysis and quality control 
  • Aroma formation, profiling and release
  • Functionality of ingredients 
  • Quality of plant foods 
  • ...

MSc Process Analytical Technology (PAT)

Quality & Technology at the Department of Food Science

Quality & Technology has a elaborate international homepage at www.models.life.ku.dk.

 

Quality & Technology coordinates the EU-project MaramaII.

Contact us

Group leader Søren Engelsen

tel: (+45) 3533 3205,

 

Secretary Gilda Kischinovsky

tel: (+45) 3533 3264,

fax: (+45) 3533 3245

Department of Food Science-Rolighedsvej 30-1958 Frederiksberg C-Tel: +45 353 33222-