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LIFE > Department of Food Science > Activities > PhD course: Molecular Food Microbiology  

PhD course: Molecular Food Microbiology 2010 : 14. juni 2010 - 25. juni 2010

Molecular biology techniques are increasingly used in Food Microbiology. These techniques allow for very specific species and strain identification, growth independent population determination and quantification, as well as quantification of gene expression.

 

IFV offers the PhD course "Molecular Food Microbiology" 14-25 June 2010. Get the program here.

Department of Food Science-Rolighedsvej 30-1958 Frederiksberg C-Tel: +45 353 33222-